Once Upon a One More Time is available RIGHT NOW in 3-, 4-, and 5-play subscriptions.
Single tickets will go on sale late summer.
Advance access will be made available to STC Subscribers and Members.
Click here to register for our email list to receive the latest updates.
The Cuba Libre cocktail came into fashion during the American Intervention (A.K.A. Spanish-American War) of 1898–1900. It is named for the Cuban Liberation Army.
1/2 ounce fresh lime juice
2 ounces white rum
Pour lime juice and rum into a tall glass packed with crushed ice. Fill with Coke. Stir well.
A favorite of John F. Kennedy’s, invented in Santiago de Cuba for southern miners who had run out of gin. Still served at Havana’s Restaurante Floridita.
2 ounces Havana Club (white) Rum
¼ ounce Maraschino liqueur
1 ounce fresh lime juice
2/3 ounce sugar syrup
Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve. For the “Hemingway Daiquiri,” take a triple shot with no sugar and a quick blast in a blender.
Created during American Prohibition in the 1920s and named for President Gerardo Machado. “The aristocrat of cocktails and preferred by the better class of Cuban.” (Basil Woon)
1-1/2 jiggers dry vermouth
1-1/2 jiggers lemon juice
2 dashes grenadine
2 dashes curacao
5 jigger rum
3/4 cup cracked ice
Shake all ingredients with cracked ice. Strain into chilled glasses and decorate with a twist of orange peel.
Stay tuned to Asides Online for more Cuba inspired cocktail recipes!