Theatre Concessions
Assorted food and beverages are available in our lobby one hour before performances and during intermission.
Avoid intermission lines: you can pre-order drinks and snacks for intermission. Simply scan the QR code located at the bar to access online ordering or see the bartenders for in-person ordering. LOCAL RESTAURANTS
STC is proud to support our local Penn Quarter community. Please consider visiting our restaurant partners before or after your visit to the Theatre.Asia Nine’s Pan-Asian Cuisine and design draws inspiration from different Asian cultures. Jewel tones and rich woods envelop guests with a warm and exotic atmosphere.
Join us at The Bazaar by José Andrés, located in the historic Waldorf Astoria. A vibrant mix of sophisticated cuisine, artful service and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire.
The brainchild of Chef José Andrés and his team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa, and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
A modern restaurant by Chef Pepe Moncayo showcasing his culinary journey, Spanish roots, and his passion for Japanese ingredients and techniques.
Seasonal menus teem with shareable plates at this lively D.C. restaurant and cocktail bar located across the street from the Verizon Center, where Executive Chef Kyoo Eom’s cuisine pairs with tableside flair to devise a dining experience that feeds the senses and proves equally suited for happy hours, sit-down dinners, and late-night bites.
Jaleo invites you to explore the spirit and cuisine of Spain. Under the direction of award-winning Chef José Andrés, the newly renovated Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria, and a fine selection of Spanish wines.
Drawing on pre-Hispanic, colonial, and modern traditions, Oyamel’s menu reflects rich culinary heritage combined with the current urban fare of Mexico City. The menu offers antojitos, traditional Mexican snacks or small plates, along with authentic tacos and ceviches. Superior margaritas headline an impressive cocktail menu.
Created in London in 2018, Street Pizza brings incredible, sourdough pizza, served by the slice from dawn til dusk, then the party really starts. Using the best ingredients, Street redefines Pizza as you know it because we put taste before everything. It’s THE destination for sport and music, with iconic DJs, game days and unforgettable nights. For friends, for families, for lovers or simply yourself. Join us as we redefine the pizza scene in Washington DC and beyond, one delicious slice at a time. Welcome to Street Pizza - where the streets meet the pizza perfection of Gordon Ramsay.
A progressive perspective of classic Southern favorites. SUCCOTASH Prime is named after the classic dish that has been a longstanding staple of the Southern table. James Beard Award-nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
Featuring loose leaf tea from around the world, Teaism is a casual restaurant serving breakfast, lunch, and dinner just blocks from STC. Our mission – to prepare healthy, wholesome food for active people!
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines make this spot one of the top dining destinations in D.C.
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