James Beard Foundation Award-winning restauranter Ellen Yin’s Philadelphia-based High Street Hospitality Group expanded to Washington, D.C. in partnership with Hotel AKA Washington Circle. The respected team has designed menus spanning seasonal, American small plates, a robust list of organically farmed wines, and inventive craft cocktails. Their hospitable team is waiting to welcome you to their newly transformed garden-level space that is full of natural light.

Serving a unique experience of Balkan cuisine. Unlimited small plates served family style that best showcase Balkan heritage.

Asia Nine’s Pan-Asian Cuisine and design draws inspiration from different Asian cultures. Jewel tones and rich woods envelop guests with a warm and exotic atmosphere.

Join us at The Bazaar by José Andrés, located in the historic Waldorf Astoria. A vibrant mix of sophisticated cuisine, artful service and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire.

After 50 years across from Lincoln Center, Café Fiorello has brought its beloved Italian classics to the nation’s capital. As part of the Fireman Hospitality Group, founded by acclaimed restaurateur Shelly Fireman, we continue our tradition of warm hospitality and authentic Italian flavors. From our abundant vegetable antipasto bar to our signature thin-crust pizza, every dish is crafted with the same passion that has made us a New York institution.

Carmine’s in Washington, D.C. is the only place to find authentic Southern Italian family-style cuisine in the Penn Quarter. Whether you’re visiting the White House, the U.S. Capitol or the Lincoln Memorial, you’re only a short distance away from our friendly service, robust portions of your favorite Italian dishes, great wine and good conversation. Come in for an epic family dining experience you won’t forget!

The brainchild of Chef José Andrés and his team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa, and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

A modern restaurant by Chef Pepe Moncayo showcasing his culinary journey, Spanish roots, and his passion for Japanese ingredients and techniques.

Seasonal menus teem with shareable plates at this lively D.C. restaurant and cocktail bar located across the street from the Verizon Center, where Executive Chef Kyoo Eom’s cuisine pairs with tableside flair to devise a dining experience that feeds the senses and proves equally suited for happy hours, sit-down dinners, and late-night bites.

Jaleo invites you to explore the spirit and cuisine of Spain. Under the direction of award-winning Chef José Andrés, the newly renovated Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria, and a fine selection of Spanish wines.

The KATA experience brings a fresh, modern approach to D.C.’s dining scene. We’re transforming the dining landscape with a fusion of Asian-inspired, fusion entrées and inventive, experiential cocktails in a vibrant, immersive setting.

Specializing in traditional Japanese dinners, including Kaiseki and Omakase courses. Meticulous dishes offer a culinary journey through the heart of Japan, allowing guests to immerse themselves in the essence of Japanese culture.

"Mi Vida" translates to "My Life." However, in Mexico, "Mi Vida" means much more. "Mi Vida" is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says "Mi Vida," they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

A 20+ year veteran of the District of Columbia, Oohh's & Aahh's is a well known, celebrated, and awarded staple of the city. Offering Dine-In and Take-Out Service.

Drawing on pre-Hispanic, colonial, and modern traditions, Oyamel’s menu reflects rich culinary heritage combined with the current urban fare of Mexico City. The menu offers antojitos, traditional Mexican snacks or small plates, along with authentic tacos and ceviches. Superior margaritas headline an impressive cocktail menu.

Created in London in 2018, Street Pizza brings incredible, sourdough pizza, served by the slice from dawn til dusk, then the party really starts. Using the best ingredients, Street redefines Pizza as you know it because we put taste before everything. It’s THE destination for sport and music, with iconic DJs, game days and unforgettable nights. For friends, for families, for lovers or simply yourself. Join us as we redefine the pizza scene in Washington DC and beyond, one delicious slice at a time. Welcome to Street Pizza - where the streets meet the pizza perfection of Gordon Ramsay.

A progressive perspective of classic Southern favorites. SUCCOTASH Prime is named after the classic dish that has been a longstanding staple of the Southern table. James Beard Award-nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

Featuring loose leaf tea from around the world, Teaism is a casual restaurant serving breakfast, lunch, and dinner just blocks from STC. Our mission – to prepare healthy, wholesome food for active people!

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines make this spot one of the top dining destinations in D.C.