Join Capitoline Vermouth for a happy hour celebration of D.C.’s newest on-the-rise product: vermouth. Co-Founder Kat Hamidi will share the ins and outs of the fortified wine she makes with Capitoline partner Peter Pastan using a process they perfected thanks to years of vermouth-making behind the bar at his restaurants, Etto and Obelisk. Participants can expect to learn a bit more about what Capitoline does and why—tasting all the way—then master a user-friendly vermouth cocktail. Capitoline only recently became available to the public (it was industry-only at first!) so we can’t wait to taste their ever-evolving offerings. We’re not the only ones who think so—read City Paper’s profile on Capitoline here—and sign up today. Space is limited!