The School for Lies
Make the perfect pairing of salty and sweet with this chocolate-filled workshop led by Chouquette Chocolate and Confections owner Sarah Dwyer. Sample some of Chouquette’s most popular flavors, enjoy a glass of wine, and learn how to make your own infused caramels.
Sarah Dwyer, owner of Chouquette Artisan Chocolates and Confections, is a chocolatier trained at Paris’ Le Cordon Bleu, specializing in European-style, soft and flavorful caramels. Using local ingredients and incorporating gorgeous designs, Chouquette chocolates are as beautiful as they are delicious. To learn more visit Chouquette.us.