The School for Lies

Make the perfect pairing of salty and sweet with this chocolate-filled workshop led by Chouquette Chocolate and Confections owner Sarah Dwyer. Sample some of Chouquette’s most popular flavors, enjoy a glass of wine, and learn how to make your own infused caramels.

Sarah Dwyer, owner of Chouquette Artisan Chocolates and Confections, is a chocolatier trained at Paris’ Le Cordon Bleu, specializing in European-style, soft and flavorful caramels. Using local ingredients and incorporating gorgeous designs, Chouquette chocolates are as beautiful as they are delicious. To learn more visit

Let Them Eat Chocolat


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